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    Joe Davidson has forgotten more about barbecue than most of us will ever know, so that's why we decided to create "The Barbecue Show with Oklahoma Joe"! With his many years of experience building and selling smokers, competing in national barbecue competitions, and serving up the best smoked meats around at Oklahoma Joe's Barbecue and Catering, Joe will answer your questions. Whether you want to know what kind of equipment to buy, or how to finish off your creation with beautiful grill marks, Joe knows barbecue. He'll share stories, like how he accidentally won the Canadian Salmon Championship, or how he managed to make a career out of his passion. Lastly, Joe will give away his secrets- the recipes that won him the American Royal and Jack Daniel's World Championships multiple times. Come and see what all the hub-bub is about!

Title:  The Story Behind the Brand
Date:  Sunday, Feb. 5, 2017
Show Notes:  The History of Oklahoma Joe's is a all-american story about a regular guy with a love for BBQ.
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Title:  Candied Hot Thighs
Date:  Sunday, Jan. 22, 2017
Show Notes:  Joe's winningest Chicken recipe!
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Title:  How to Make a Whole Hog BBQ Pit for less than $200
Date:  Sunday, Jan. 15, 2017
Show Notes:  Joe has been smoking for a long time and knows that not everyone can afford the smoker large enough to smoke a whole hog! So, he's teaching us how to make our own for less than $200
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Title:  How to Become a Competition BBQ Chef
Date:  Sunday, Jan. 8, 2017
Show Notes:  Joe discusses what to expect from your first BBQ competition.
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Title:  All the Woods you can Smoke with!
Date:  Sunday, Dec. 25, 2016
Show Notes:  Back by popular demand Joe covers all the types of wood that are great for smoking.
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Title:  The Canadian Salmon Champion
Date:  Sunday, Dec. 11, 2016
Show Notes:  In 1993 Joe traveled to Canada for the Canadian BBQ Championship, and stayed longer than expected to compete in the Canadian Salmon Championship the following day. He did pretty good for an Okie, so, on this week's episode he gave away his recipe for salmon!
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Title:  Prime Rib
Date:  Sunday, Dec. 4, 2016
Show Notes:  Prime Rib is a great meal to serve at family gatherings during the holiday season! Joe gives away the secrets of preparing the perfect prime rib.
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Title:  Cooking a Turkey Bird
Date:  Sunday, Nov. 20, 2016
Show Notes:  Many families celebrate Thanksgiving with a turkey, and there are lots of ways to prepare it! Joe explains the process involved with frying, and smoking turkeys. There are many dangers, and ways to ruin your turkey bird, so listen carefully! Joe just might save your a visit from the fire department.
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Title:  Charcoal
Date:  Sunday, Nov. 13, 2016
Show Notes:  Charcoal is the barbecuer's most common source of fuel, the best choice for a fuel that won't add too much flavor to your food. Joe explains the difference between different types of charcoal; how it's made, different uses, and history.
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Title:  Equipment Pt 3
Date:  Sunday, Nov. 07, 2016
Show Notes:  Joe explains the benefits and drawbacks of electric smokers, and gives away the secret to the ultimate smoked turkey recipe.
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Title:  Equipment Pt 2 & The American Royal World Championship BBQ Contest
Date:  Sunday, Oct. 30, 2016
Show Notes:  Joe goes over more equipment details, types of smokers, different heat sources, etc. The Oklahoma Joe's Serious Que Compeition BBQ team calls in from Kansas City, MO to describe the American Royal experience.
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Title:  BBQ Equipment
Date:  Sunday, Oct. 23, 2016
Show Notes:  Joe covers the essential equipment every pitmaster needs, and details how to choose a quality smoker.
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Title:  Dry Rubs
Date:  Sunday, Oct. 16, 2016
Show Notes:  Joe talks about seasonings, the differences between seasoning large and small cuts of meat, dry rubs vs. wet rubs, and he gives away his original dry rub recipe!
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Title:  Sauce and USA Today's #1 Ribs in America
Date:  Sunday, Oct. 9, 2016
Show Notes:  Joe discusses the how, why, when, and where of barbecue sauce, and gives away his recipe that earned Oklahoma Joe's USA Today's #1 Ribs in America!
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Title:  Woods for Smoking
Date:  Sunday, Oct. 2, 2016
Show Notes:  Joe talks barbecue equipment and gives away his recipe for "Bevo Brisket"
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