BEST BBQ in AMERICA
About Us
What started with an Oklahoma State University graduate assistant just trying to make a little extra money one summer has turned into a legacy of award-winning barbecue. Joe Davidson was raised on a ranch in Okemah, Oklahoma and worked as a welder to pay his way through college. With a degree in Agricultural Education, Joe had planned on one day becoming a college professor, but when the young entrepreneur decided to build 12 woodburning smokers and display them at the Oklahoma State Fair in 1987, that decision changed his life forever. Joe discovered he had a God-given passion for mastering his craft of providing the best experience in all things barbecue.
Oklahoma BBQ Supply
is a one-stop shop for all things barbecue!
Located inside our 61st and Sheridan restaurant location
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We carry smokers, grills, sauces, spices, wood, pellets,
and accessories from a variety of vendors. Some of our vendors include :
Oklahoma Joe's, Blues Hog, Meat Church, Dizzy Pig, Duck Fat, Jealous Devil, and much more!
OUR STORY
CATERING
Finally! I have found a BBQ place that I can go back to. The food was so good! Staff were friendly and the restaurant was clean and well taken care of.
Always great BBQ dine in or catered. Friendly and helpful staff.
It's really good.. ask for the Champion Plate.....it's delicious!
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